Joanna is in the kitchen, and today she's about to share experience of her very first recipe. It's a Baguette. Excited?!
What is Baguette anyway ? Baguette is a long thin loaf of French bread, made from basic lean dough. It has a diameter of 5 or 6 centimeters, and a usual length of about 65 centimeters, but it has been adjusted to our Indonesian taste so the length is shorten into about 32 centimeters only.
Baguette dough consists of bread basic ingredients : flour, yeast, a pinch of salt, and water. Sounds simple and easy right, but the whole process of making it will take approximately 3 hours. Started with mixing, proofing, resting, shaping, and finally baking, fiuh! You may wonder what does the dough turn into in the oven, so here they are. Voila!
Aren't they beautiful ? Yes, they come out with baking aroma and its brownie hard skin. Don't worry, once you cut them into slices, you will find the soft texture inside. Baguette can be enjoyed with garlic butter (known as Garlic Bread), used for sandwich, or served with cheese.
Baguette for sandwich
Yummy! The pleasure pays more than the spent 3 hours. Joanna's softy baguette is good for your breakfast, you can even do creation with your menu. Care for some soft slices ?
Email for order : ask.chefjoanna@gmail.com (regular order is my pleasure)
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