Joanna is back in her kitchen, and she's busy preparing some ingredients. Flour, yeast, a pinch of salt, water.. (is she going to bake more baguettes ?). No, no more baguette, she grabs some cheeses, today she craves for bread sticks.
Don't be mistaken between bread stick and grissini even they are pretty much similar in size and shape (we will discuss about grissini in the next chapter). Bread stick is crispy dry bread originating in Turin, Italy, since 14th century. It is generally pencil-sized, and served on the table in the restaurant as an appetizer.
The original bread sticks
As she mentioned earlier, the ingredients she uses to make bread stick is somehow the same with what she used to make baguette. They are. The difference is, bread stick dough can be combined with other ingredient such as cheese (what we use here is Edam and Parmesan). Then, let's do the same process, started with mixing bread basic ingredients, proofing, resting, shaping, and finally baking. Edam cheese is combined at the phase of shaping.
The dough is about to be shaped..
After 20 minutes baking, fresh from the oven!
The whole process will take approximately 2 hours. It's easy, tasty, and satiating. It suites for you who love having snacks during work hour, it is also a best friend for movie. Joanna's bread sticks (cheesy bites) are packed in jar, each contains gross weight of 750 grams. Don't you care for this Joanna's super tasty cheesy bites ? *wink*
Email for order : ask.chefjoanna@gmail.com
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